GASTRONOMIC COMPANY SINCE 1900
Donostia – San Sebastián
A treasure in San Sebastian's old town
Kañoyetan, a true treasure in the heart of the Old Town, it is much more than a society founded over a century ago.
With a structure that breathes history, its roots run deep into the foundations of a building that has withstood the test of time for 250 years.
Every corner of this venerable place has been renewed with exceptional care, preserving its ancient glory while adapting to modern standards of comfort and technology
From its redesigned main entrance, now accessible to everyone, to its innovative ventilation and heating systems, Kañoyetan is a tribute to the past with an eye on the future.
Here, within its walls full of stories and anecdotes, lie culinary treasures that have delighted royalty and celebrities.


A treasure in San Sebastian's old town
Kañoyetan, a true treasure in the heart of the Old Town, it is much more than a society founded over a century ago.
With a structure that breathes history, its roots run deep into the foundations of a building that has withstood the test of time for 250 years.
Every corner of this venerable place has been renewed with exceptional care, preserving its ancient glory while adapting to modern standards of comfort and technology
From its redesigned main entrance, now accessible to everyone, to its innovative ventilation and heating systems, Kañoyetan is a tribute to the past with an eye on the future.
Here, within its walls full of stories and anecdotes, lie culinary treasures that have delighted royalty and celebrities.
LATEST NEWS

Bacalao al pil-pil
An exquisite dish that's easy to cook and an explosion of flavor for the palate.

Hake in Green Sauce with Clams
Hake in Green Sauce with Clams – A traditional dish from Basque cuisine.