GASTRONOMIC COMPANY SINCE 1900
Donostia – San Sebastián
A treasure in San Sebastian's old town
Kañoyetan, a true treasure in the heart of the Old Town, it is much more than a society founded over a century ago.
With a structure that breathes history, its roots run deep into the foundations of a building that has withstood the test of time for 250 years.
Every corner of this venerable place has been renewed with exceptional care, preserving its ancient glory while adapting to modern standards of comfort and technology
From its redesigned main entrance, now accessible to everyone, to its innovative ventilation and heating systems, Kañoyetan is a tribute to the past with an eye on the future.
Here, within its walls full of stories and anecdotes, lie culinary treasures that have delighted royalty and celebrities.
LATEST NEWS
Tamborrada Enero 2025
¡Arranca la celebración del 125 aniversario de Kañoyetan por todo lo alto! La víspera y el día de San Sebastián fueron inolvidables para nuestra querida sociedad gastronómica Kañoyetan, con la
Visit from Antonio de Miguel
https://kanoyetan.es/wp-content/uploads/2024/06/An_ctIWIFpPaBIJuess3fr6LOonDSLGjGUT4DPF1te2aPBgYXmhH_jmUpKDa2QHhIGxYPZKa8FDRpo6SsZ06cMNE.mp4 It was a pleasure to welcome and taste some of the food products from ANTONIO DE MIGUEL, accompanied by the head of the Northern Region, Álvaro Elorza, in our
Kañoyetan and the August 31st.
Txema Garay and Ramón Roteta with two large pots of marmitako. In 1992, a well-known citizen of the Old Town, Amaya Bontigui, promoted an event to remember the