On our way to Laguardia, we made our first stop in Briñas, where we were warmly welcomed by Marga Trujillo and her friend Begoña at the Bodega de Ramón de Ayala e Hijos. There we enjoyed a well-deserved snack that allowed us to regain our strength and continue enjoying a splendid day.

After visiting the charming medieval village of Laguardia, we headed to the Bodega Luis Alegre, where we were offered a first-class lunch: Riojan-style potatoes, Iberian pork cheeks with Idiazábal cheese sauce and panadera potatoes, and as a finishing touch, a delicious cheesecake from the vineyard. All of this was paired with white and red wines from the winery itself, made with care and tradition.

The visit to the winery was especially interesting. We explored its modern facilities and learned about its production techniques, from the concrete tanks to the French oak barrels, where wines are aged and reach their peak thanks to the constant work and careful development process they've perfected over the years. The tour of its vineyards, with spectacular views of the Sierra Cantabria, and the final tasting left us completely enchanted.

Guided by the Marketing Manager, we enjoyed clear and detailed explanations about the secrets of its production, which allowed us to further appreciate the quality of its wines and the entire winemaking tradition of La Rioja Alavesa.

Before returning, and by democratic decision, we made one last stop in Labastida to close the day with refreshments. Finally, we returned home with the satisfaction of having lived a unique, perfectly organized experience.

A day that will remain in the memory of our 125th Anniversary, and that would not have been possible without the collaboration of Javier Murua (Grupo Muriel), Marga Trujillo (Viña Santurnia, recognized as the second best white wine from Rioja 2025 with Deóbriga), and the excellent catering service for our members and companions.