{"id":2547,"date":"2025-06-01T22:56:18","date_gmt":"2025-06-01T22:56:18","guid":{"rendered":"https:\/\/kanoyetan.es\/?p=2547"},"modified":"2025-07-13T07:33:26","modified_gmt":"2025-07-13T07:33:26","slug":"comida-del-125-aniversario","status":"publish","type":"post","link":"https:\/\/kanoyetan.es\/en\/comida-del-125-aniversario\/","title":{"rendered":"125th Anniversary Lunch"},"content":{"rendered":"
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125th Anniversary Lunch<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Last Saturday, May 31st, we celebrated with great enthusiasm the commemorative luncheon for the 125th anniversary of our society's founding. From early in the morning, \u00c1lex Elizalde, Aitor Arretxea, Patxi Alvear, and Fernando Blanco devoted themselves to preparing an exquisite menu that opened with a hake pie, ham, foie gras mi-cuit, and a classic Russian salad. These starters gave way to a delicious fish soup and a lamb stew accompanied by seasonal vegetables. As a final touch, a traditional Betelu shepherd's stew was served, the perfect culmination of such a succulent meal. All of this, of course, was washed down with generous toasts of white and red wines, cider, and, of course, several bottles of sparkling wine for the occasion.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Once again, the society was overwhelmed by the attendance of members and friends who didn't want to miss the opportunity to celebrate this anniversary in a memorable way. The atmosphere was especially lively thanks to the brilliant performance of pianist I\u00f1igo Arocena, who offered a varied and vibrant repertoire. His interpretation ranged from passionate Mexican corridos to well-known popular songs, which were enthusiastically sung along to by all present, especially those that are part of our local tradition. Arocena, an employee of the Real Sociedad and a dedicated musician, combines his profession with his active participation in the Donosti gospel choir and the Taupata batucada group, where he displays his great passion for music.<\/p>

There was also time for reflection and remembrance of the central purpose of the meeting: reaching 125 years of history is, without a doubt, an exceptional milestone. The president, Koldo Arnaiz, spoke in Basque and Spanish, emphasizing the importance of the anniversary, before handing over to I\u00f1igo Arocena, who, inspired by our society's motto\u2014\"Erric bere legue, icheac bere aztura\" (The people, their laws, the houses, their customs)\u2014sang some heartfelt bertsos dedicated to Ka\u00f1oyetan.<\/p>

An unforgettable celebration that will remain etched in the memory of everyone present!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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NEWS<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tCelebraci\u00f3n del 31 de agosto\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Celebramos el 31 de Agosto El 31 de Agosto es una de esas fechas que forman parte de la memoria de Donostia. Una noche para recordar la destrucci\u00f3n de la ciudad en 1813, pero tambi\u00e9n para celebrar la voluntad de quienes hicieron posible que volviera a levantarse. Ka\u00f1oYetan vive cada<\/p>\n\t\t<\/div>\n\t\t\t\t\t

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\n\t\t\t\t\t\n\t\t\tSeptember 11, 2026\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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NEWS<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tKa\u00f1oyetan \u00a1La novela gra\u0301fica!\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Ka\u00f1oyetan. La novela gr\u00e1fica Ver documento PDF<\/p>\n\t\t<\/div>\n\t\t\t\t\t

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NEWS<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tKa\u00f1oyetan \u00a1Los felices a\u00f1os 20!\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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\u00bfLos felices a\u00f1os 20! Ver documento PDF<\/p>\n\t\t<\/div>\n\t\t\t\t\t

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Comida del 125\u00ba Aniversario El pasado s\u00e1bado 31 de mayo celebramos con gran entusiasmo la comida conmemorativa del 125\u00ba aniversario de la fundaci\u00f3n de nuestra sociedad. Desde primeras horas de […]<\/p>\n","protected":false},"author":11,"featured_media":2564,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-2547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/kanoyetan.es\/en\/wp-json\/wp\/v2\/posts\/2547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kanoyetan.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kanoyetan.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kanoyetan.es\/en\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/kanoyetan.es\/en\/wp-json\/wp\/v2\/comments?post=2547"}],"version-history":[{"count":16,"href":"https:\/\/kanoyetan.es\/en\/wp-json\/wp\/v2\/posts\/2547\/revisions"}],"predecessor-version":[{"id":2645,"href":"https:\/\/kanoyetan.es\/en\/wp-json\/wp\/v2\/posts\/2547\/revisions\/2645"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kanoyetan.es\/en\/wp-json\/wp\/v2\/media\/2564"}],"wp:attachment":[{"href":"https:\/\/kanoyetan.es\/en\/wp-json\/wp\/v2\/media?parent=2547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kanoyetan.es\/en\/wp-json\/wp\/v2\/categories?post=2547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kanoyetan.es\/en\/wp-json\/wp\/v2\/tags?post=2547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}