{"id":2463,"date":"2025-03-11T14:21:45","date_gmt":"2025-03-11T14:21:45","guid":{"rendered":"https:\/\/kanoyetan.es\/?p=2463"},"modified":"2025-03-12T09:16:57","modified_gmt":"2025-03-12T09:16:57","slug":"merluza-en-salsa-verde-con-almejas","status":"publish","type":"post","link":"https:\/\/kanoyetan.es\/en\/merluza-en-salsa-verde-con-almejas\/","title":{"rendered":"Hake in Green Sauce with Clams"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Hake in Green Sauce with Clams<\/h2>\n
<\/div>\n
Hake in Green Sauce with Clams \u2013 A traditional dish from Basque cuisine.<\/span><\/div>\n
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Course: <\/span>Main dish<\/span><\/div>
Cuisine: <\/span>Basque cuisine<\/span><\/div>
Keyword: <\/span>lams, hake, green sauce<\/span><\/div><\/div>\n\n\n\n\n

Equipment<\/h3>
  • 1 Board<\/div><\/li>
  • 1 Knife<\/div><\/li>
  • 1 Rondon<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 500<\/span> Gr<\/span> Olive oil<\/span><\/li>
    • 3<\/span> Kg<\/span> Hake<\/span><\/li>
    • 500<\/span> Gr<\/span> Calms<\/span><\/li>
    • 200<\/span> Gr<\/span> Flour<\/span><\/li>
    • 1<\/span> ud<\/span> Head of garlic<\/span><\/li>
    • 500<\/span> Gr<\/span> Fish broth<\/span><\/li>
    • 1<\/span> ramillete<\/span> Parsley<\/span><\/li>
    • 1<\/span> c\/n<\/span> Salt<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Clean the hake and remove the fillets.<\/span><\/div><\/li>
      • Wash the clams well.<\/span><\/div><\/li>
      • Finely chop the garlic and parsley.<\/span><\/div><\/li>
      • In a pot, heat the oil, garlic, and parsley, and saut\u00e9 without letting it brown. Add the flour, saut\u00e9, and then add the water.<\/span><\/div><\/li>
      • When it starts boiling, add the clams.<\/span><\/div><\/li>
      • Season the hake and add it to the pot with the skin side up.<\/span><\/div><\/li>
      • When the clams start to open, flip the hake and let it cook for 5 more minutes.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n

        Notes<\/h3>
        Finishing and presentation:<\/strong><\/span>
        <\/div>\n1. Place two hake medallions on a plate, and add a little green sauce.
        2. Terminar con unas pocas almejas.<\/span><\/div><\/div>\n<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

        Hake in Green Sauce with Clams \u2013 A traditional dish from Basque cuisine.<\/p>","protected":false},"author":11,"featured_media":1240,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[123],"tags":[],"class_list":["post-2463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/kanoyetan.es\/en\/wp-json\/wp\/v2\/posts\/2463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kanoyetan.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kanoyetan.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kanoyetan.es\/en\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/kanoyetan.es\/en\/wp-json\/wp\/v2\/comments?post=2463"}],"version-history":[{"count":4,"href":"https:\/\/kanoyetan.es\/en\/wp-json\/wp\/v2\/posts\/2463\/revisions"}],"predecessor-version":[{"id":2469,"href":"https:\/\/kanoyetan.es\/en\/wp-json\/wp\/v2\/posts\/2463\/revisions\/2469"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kanoyetan.es\/en\/wp-json\/wp\/v2\/media\/1240"}],"wp:attachment":[{"href":"https:\/\/kanoyetan.es\/en\/wp-json\/wp\/v2\/media?parent=2463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kanoyetan.es\/en\/wp-json\/wp\/v2\/categories?post=2463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kanoyetan.es\/en\/wp-json\/wp\/v2\/tags?post=2463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}